Cooking On A Budget: Homemade Autumn Apple Fritter Bread

Cooking On A Budget: Homemade Autumn Apple Fritter Bread

Cooking On A Budget: Homemade Autumn Apple Fritter Bread

Source: Allergy Bites

If you glance around, you likely see the sights of fall.  Ripe juicy apples are growing, leaves are beginning to change color, and pumpkins are everywhere. Today, we have a simple yet delicious recipe that utilizes delicious autumn apples. You have to try this recipe for homemade autumn apple fritter bread!

Autumn Apple Fritter Bread Ingredients:

For the bread-

  • ⅓ cup of light brown sugar
  • 1 teaspoon of ground cinnamon
  • ⅔ cup of white sugar
  • ½ cup of softened butter
  • 2 large eggs
  • 1½ teaspoons of vanilla extract
  • 1½ cups of all-purpose flour
  • 1¾ teaspoons of baking powder
  • ½ cup of milk (you can use whatever kind you prefer, but I suggest 2% milk)
  • 2 apples that have been peeled and chopped up, You can use any kind you like.  Mix your chopped apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon

For the glaze-

  • ½ cup of powdered sugar
  • 1-2 tablespoons of milk (depending upon how thick you want your glaze to be)

Autumn Apple Fritter Bread Directions:

Begin by preheating your oven to 350 degrees Fahrenheit. Next, spray a 9×5″ loaf pan with nonstick spray. Mix together the brown sugar and the cinnamon and place it off to the side. In a large bowl, mix together the butter and sugar until they form a creamy blend. Then, add the eggs one at a time followed by the vanilla extract. In another bowl, combine the flour and baking powder. Then, gradually add that to the mixture. Next, add the milk and blend until the mixture becomes smooth. Pour half of the mixture into the loaf pan, followed by half of the apple mixture, then half of the brown sugar and cinnamon mixture. Gently push the apple pieces down into the batter. Then, pour the remaining batter over the apples followed by the remaining brown sugar and cinnamon mix. Swirl that into the batter with a knife. Bake for approximately 50 to 60 minutes or until a toothpick comes out clean. Make the glaze by combining the powdered sugar and milk. Allow the bread to cool before you pour the glaze over the top. Enjoy!

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