Halloween is just a few days away! If you have not already selected recipes for your Halloween party or a special Halloween themed meal, check out our recommended Halloween Treats below! They are cute, spooky, and totally affordable.
Cut Off Crescent Fingers Halloween Treats
Cut Off Crescent Fingers Halloween Treats Ingredients:
- 1 package of pre-sliced, ready to cook crescent roll dough (such as Pillsbury)
- a 6 ounce package of sliced almonds
Cut Off Crescent Fingers Halloween Treats Directions:
Preheat your oven to the temperature indicated on the crescents package. Unroll your crescents onto a non-stick cookie sheet. Roll each crescent up so that it looks like a finger. Then, placed a sliced almond on the crescent “finger” with the white side facing out. You want this to look like a finger nail. Take a knife and gently make small lines in the middle of the crescent “finger” to look like knuckles. Once you have turned all crescent roll dough into fingers, bake them in the oven for approximately 10-13 minutes, or until the crescent fingers are light brown. If you want to make the fingers look extra spooky, you can use red food coloring or red gel icing to make it look like the fingers are bleeding around the almond nails.
Icy Ghosts Halloween Treats
Icy Ghosts Halloween Treats Ingredients:
- 6 Bananas
- A container of vanilla frosting
- A 12 ounce bag of semi-sweet chocolate chips
- Popsicle sticks
Icy Ghosts Halloween Treats Directions:
Peel all 6 bananas and cut them in half. Take your Popsicle sticks and place one in the end of each halved banana. Don’t push the stick the whole way through the banana or the banana will break. Once you have placed Popsicle sticks in all of your bananas, put them on a try and place them in your freeze for approximately 2 to 2 1/2 hours. After the time has passed, remove the bananas from the freeze and spread your vanilla frosting over the entire banana. It works best to use a spatula or a wide knife. Use the chocolate chips to make eyes and a mouth for your ghost. Place all of your ghosts in your refrigerator for a few hours until the frosting has hardened slightly.
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