FREE COOKBOOK DOWNLOAD - T.G.I. PIE DAY - 11 PIE RECIPES by 12 FOODIES, BAKERS + CHEFS

Here’s another awesome FREE CookBook Download to snag! I absolutely love having these! I store some on my computer and PRINT my favorites to compile into my DIY Cookbook , that I created from a simple Binder you can get at any Dollar store and I decorated it myself to match my kitchen decor.

What is T.G.I. Pie Day ?
12 foodies, bakers and chefs. 120 pounds of Northwest fruit. One day in the kitchen. Dozens of delicious pies, All captured in this FREE digital cookbook, filled with the recipes, the stories and the photos.

The T.G.I. Pie Day FREE downloadable cookbook includes more than 10 delicious pie recipes featuring bountiful stone fruit from some of the Northwest’s most well-known chefs and bakers. Get your FREE T.G.I. Pie Day eCOOKBOOK Here.

Baked up during an afternoon with a group of foodies, 120 pounds of fruit, clattering baking tools and plenty of laughter, “T.G.I. Pie Day” (Thank Goodness It’s Pie Day) is a free, downloadable new cookbook containing delicious pie recipes made from in-season Pacific Northwest Stone Fruits. With pie taking stage as the au courant baking trend, the book provides a variety of recipes – from home cooked favorites to gourmet creations – using cherries, peaches, nectarines, apricots and plums. ”T.G.I. Pie Day” is published courtesy of the Washington State Fruit Commission.

The full-color booklet provides pie baking tips for novices and experienced bakers alike, a variety of recipes, beautiful photography, and even a personal handwritten anecdote from each Northwest contributor that captures the spirit of the bakers and inspiration behind their pies.

The eleven pie recipes and culinary participants include:

A simple and delicious seven-ingredient Honest Cherry pie created by the co-owner and bakery director of Grand Central Bakery and author of The Grand Central Baking Book, Piper Davis

Inspired by Julia Child, the recipe for a sweet-tart Blueberry and Washington Nectarine pie was whipped up by owner-chef of Macrina Bakery and 2004 James Beard Nominee for “Outstanding Pastry Chef,” Leslie Mackie

The rustic Washington White Peach Ginger Galette created by Heather Earnhardt of Volunteer Park Café was inspired by growing up in North Carolina with a peach tree in her backyard

The stunning Washington Plum pie was perfectly imagined by Kate McDermott, the creator, founder and pie guru behind Art of the Pie based on her wealth of knowledge on the history of pie

Using techniques learned from her grandmother, a perfectly formed Northwest Cherry Almond pie was rolled-out by Ashley Rodriguez of Not Without Salt, an award-winning food blog

The Washington Nectarine and Praline pie by chef and owner of Picazo Restaurant and Bar and Mojave By Picazo, Frank Mangana, highlighted the mixture of Merlot seed flour with all-purpose flour

Using fresh northwest cherries, the juicy Cherries Jubilee pie recipe was inspired by the creator and baker behind the food blog Purple House Dirt, Jenny Richards’, memories of flambéing fruit with her mother for special occasions

The fruit combination of peaches and cherries in the Deluxe Washington Peach and Cherry pie is a year-round treat for Rebecca Staffel, creator and Chief Tasting Officer of Deluxe Foods

The Classic Washington Apricot pie created by Lucy Damkoehler, pastry chef and dessert program director at TASTE restaurant, is based on her teenage experience making pies for a mom and pop bakery in Massachusetts

Inspired by one of her mother’s favorite recipes, the Washington Nectarine Custard pie was created by Wendy Sykes, owner and baking instructor at Four and 20 Blackbirds

The sweet and slightly spicy Washington Peach Ginger pie is a tasty treat and metaphor for desire for pie poet and creator of The Good Egg food blog, Kate Lebo

CLICK HERE to Download your FREE T.G.I. Pie Day eCookbook Now!

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