It’s May Day! The first day of May brings high hopes and expectations for the upcoming summer! The sun is out, the birds begin making their nests, and the trees are starting to bloom. May is a month that fills us with the anticipation of warmer weather and longer daytime hours. It’s mid-spring and it’s a great time to be outdoors! This also means that it’s a good time to gather your friends and family and celebrate with the first cookout of the year! Try out this delicious Ginger Lime Shrimp recipe for May Day.
After a long cold winter of cooking indoors what sounds better than breaking out the grill wear and smelling the charcoals smoking! Planning a spring cookout takes some thought, but don’t overthink it. Stick with tried and true menu items-just spice them up a bit! Spring cookouts are a great time to try some new twists on old recipes, as it gives you some time to perfect your recipes prior to the summer prime-time grilling season!
Couple your spring cookout of Ginger Lime Shrimp with some fun outdoor activities. Horseshoes, frisbee, or just playing catch will help you get in the summer mood. Try to stay active so that you don’t feel TOO bad after indulging in your cookout staples. And also be sure to thoroughly clean out your grill prior to its first use. After sitting all winter it could probably use a spring cleaning like everything else. This will ensure that your spring cookout will forecast a positive summer season to come!
Throw the Perfect May Day Cookout with These Ginger Lime Shrimp
May Day Recipes – Ginger Lime Shrimp
2 large Shallots peeled and chopped
1 fresh ginger peeled and chopped (2 inch piece)
4 cloves of garlic
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tblspn sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 tspn ground black pepper (course)
2 lbs large shrimp w/ tails on
Blend shallots, ginger, garlic, soy, lime juice, and sugar until smooth. Add the green onion and oil. Blend until mixed completely. Season with pepper to taste. Pour marinade over the shrimp in a large bowl and let sit for 20 minutes. Grill shrimp for about 2 minutes on each side.
Leave a Reply