Cooking On A Budget: Scrumptious Cinnamon Pumpkin Chip Cookies!

Source: Crafthubs

If you love fall treats, you have to give this simple and delicious recipe for Cinnamon Pumpkin Chip Cookies a try!

Pumpkin Chip Cookies Ingredients:

• ½ cup of butter at room temperature
• ¼ cup of Philadelphia brand pumpkin spice cream cheese (if you cannot find this type of cream cheese, whisk together 3 tablespoons of cream cheese with 1 tablespoon of pumpkin puree. Also, add 2 tsp of pumpkin pie spice to the recipe rather than 1½ teaspoon)
• ¾ cup of light brown sugar
• ¼ cup of granulated sugar
• 1 large egg
• 2 teaspoon of vanilla extract
• 1½ teaspoon of pumpkin pie spice
• 2¼ cup of all purpose flour
• 2 teaspoon of corn starch
• 1 teaspoon of baking soda
• a pinch of salt
• 1½ cup of cinnamon chips

Pumpkin Chip Cookies Directions:

Use a bowl with a stand mixer to mix together butter, sugar, eggs, vanilla extract, and cream cheese on a medium-high speed until it becomes fluffy (it takes approximately 5 minutes). In a separate bowl, whisk together the flour, corn starch, baking soda, salt, and pumpkin pie spice. Add the dry mixture to the wet mixture gradually. Then, use a spoon to stir in the cinnamon chips. After this, you must cover the mixture and allow it to sit in your refrigerator for 30-60 minutes. Next, preheat your oven to 350 degrees Fahrenheit. Place parchment paper on your baking sheet, and roll the dough into small balls (approximately 1 1/2 tablespoon of dough per ball). Bake the cookies for 8-10  minutes. Allow them to cool, and enjoy!